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Raw milk
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121	November 15, 2013 Name of Company: Meiji Holdings Co., Ltd. Name of Representative: Shigetaro Asano, President and Representative Director Code Number: 2269, 1st Section, Tokyo Stock Exchange Notice Concerning Start Chi Add to Reading List Source URL: www.meiji.com Language: English - Date: 2013-11-18 23:54:37 Yogurt Meiji Holdings Raw milk Food and drink Meiji Dairies Milk
122	A barrier for preventing pathogenic bacterial growth in cheese from non-pasteurised milk – Safecheese Project Partners of the Project Pascale Baudonnel - Norsk Gardsost Underdal Norway Gianluca Gambini - Consorzio del Add to Reading List Source URL: storage.parmigiano-reggiano.it Language: English Cheesemaker Raw milk Milk Bacteria Pasteurization Pathogenic bacteria Salami Food and drink Cheese Microbiology
123	SPECIFICATION OF THE PARMIGIANO REGGIANO CHEESE * PARMIGIANO REGGIANO CHEESE PRODUCTION STANDARDS Parmigiano Reggiano P.D.O. is a hard, cooked and slowly matured cheese, made from raw cow’s milk, partially skimmed, p Add to Reading List Source URL: storage.parmigiano-reggiano.it Language: English** Reggianito Grana Padano Food and drink Cheese Parmigiano-Reggiano
124	AugustFactsheet – tax on saturated fat in Denmark In October 2011 the former Danish government introduced a tax on saturated fat content in some fatty foods such as meat, cheese, butter, edible oils, margarine a Add to Reading List Source URL: foedevarer.di.dk Language: English - Date: 2012-09-05 09:16:11 Cooking oils Saturated fat Margarine Food Raw foodism Chocolate Milk Tax Butter Food and drink Nutrition Lipids
125	ACS STATEMENT ON SAFE CHEESEMAKING Released November 17, 2010 Cheese is routinely produced safely from raw milk and from pasteurized milk. Food safety is critically important for the health of consumers and our industry. Add to Reading List Source URL: www.cheesesociety.org Language: English - Date: 2011-03-09 14:29:14 Cheesemaker American Cheese Society Food safety Hazard analysis and critical control points Anglo-Chinese School Cheese Food and drink Safety
126	ACS STATEMENT ON THE SAFETY OF RAW MILK CHEESE Released April 12, 2012 Raw milk cheese, when produced and sold under current FDA guidelines, can be consumed without unnecessary risk. The American Cheese Society (ACS) end Add to Reading List Source URL: www.cheesesociety.org Language: English - Date: 2012-04-12 13:04:24 Raw milk American Cheese Society American cheese Granular cheese Processed cheese Food and drink Cheese Dairy farming
127	A barrier for preventing pathogenic bacterial growth in cheese from non-pasteurised milk – Safecheese Project Partners of the Project Pascale Baudonnel - Norsk Gardsost Underdal Norway Gianluca Gambini - Consorzio del Add to Reading List Source URL: storage.aicod.it Language: English Cheesemaker Raw milk Milk Bacteria Pasteurization Pathogenic bacteria Salami Food and drink Cheese Microbiology
128	The Fight for Food Choice Freedom: Moving Toward a Regulatory Framework for Unpasteurized Milk in Canada Brittany Gottvald ERS 489 Global Food Systems Add to Reading List Source URL: www.wrfoodsystem.ca Language: English - Date: 2012-03-20 11:34:15 Livestock Dairy farming Cattle Microbiology Raw milk Pasteurization Cheese Dairy Somatic cell count Health Milk Food and drink
129	Home-Made Bailey’s Irish Cream I make gallons of this stuff every Christmas; if refrigerated, it can last almost forever (the alcohol cooks/preserves the raw eggs). 1 can sweetened condensed milk 1 cup half-and-half 4 Add to Reading List Source URL: www.lubapetrusha.com - Date: 2013-12-20 10:55:07
130	Nourishing Our Children Study – Sec5on 6 QuesDons 6 section 6 – milk Learn the Narration Add to Reading List Source URL: www.nourishingourchildren.org Language: English - Date: 2013-01-06 15:11:49 Agriculture Raw milk Dairy farming Pasteurization Dairy Cheese California Milk Processor Board Cattle United States raw milk debate Milk Food and drink Livestock

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